KASHMIR CHUTNEY

From : http://www.zeekhanakhazana.com/recipe/kashmir-chutney

INGREDIENTS
6 - 7 apple
¾ cup malt vinegar
½ ginger
10 - 12 garlic cloves
4 - 5 dry red chillies
¼ cup raisins
sea salt to taste 
1 ¼ tsp white pepper powder
1 cup finely chopped dates
12 - 13 tbsp brown sugar

METHOD
Heat malt vinegar in a pan.
Now add garlic and dry red chillies in it to cook.
After cooked, take out  the garlic and chillies from the pan.
Now add raisins, rock salt, white pepper powder in it to boil.
After boiled, add grated apple and ginger along with dates in the pan.
Cook them for 3 mins - 4 mins.
Next, add brown sugar in it to cook for 40 mins - 45 mins.
After cooked, preserve it in a jar.
Your Kashmir Chutney is ready.