STUFFED CHEESE CORN APPAM

From: http://www.zeekhanakhazana.com/recipe/stuffed-cheese-corn-appam

INGREDIENTS

• 3 cup suji
• 1 cup chopped cabbage
• 2 cups water
•  ½ tsp baking soda
• 1 cup curd
• ½ cup chopped capsicum
• 1 cup small chopped onion
• 2 tsp chopped coriander
• 3 small chopped green chilies 
• Salt to taste

For stuffing

• Hot and sweet tomato sauce
• 1/2 cup sweet corn
• 4 - 5 curry leaves
• 7 pieces cheese slices 
• ½ tsp black pepper powder

METHOD

• Take suji, curd, vegetable baking soda, in deep bowl and add water with salt and put it to rest for 10 minute.
• Now for stuffing put sweet corn in a small bowl.
• Mix the curry leaves, hot and sweet sauce and black pepper together.
• Now take non stick pan, put some oil in surface of it and heat it.
• Mix the appam and put 2 tbsp appam paste with ½ tsp oil in the pan.
• Cut the cheese in 4 piece and put 1 piece on the batter.
• After this take ½ tsp corns and again put the cheese with 2 spoon batter and cover it.
• After two minute add ½ tsp oil on it and cook its other side equally.
• Now decorate it with cabbage and some salad.
• Serve it with any green chutney.