BREAD DOSA WITH PEANUT ONION DIP

From : http://www.zeekhanakhazana.com/recipe/bread-dosa-with-peanut-onion-dip

INGREDIENTS

• 10 - 12 bread slices
• 1 tsp oil

For batter

• ½ cup semolina
• 2 tbsp yoghurt
• 1 tbsp rice flour
• Finely chopped green chilli to taste
• 20 - 22 curry leaves
• 1 tsp finely chopped ginger

For stuffing

• 4 boiled potatoes
• 2 tsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• ¼ tsp asafoetida
• ¼ tbsp finely chopped garlic
• Salt to taste
• ¼ tsp turmeric powder
• ¼ tsp red chilli powder
• 6 - 7 coriander leaves

For chutney

• 1 tsp oil
• 1 tsp finely chopped garlic
• ½ medium finely chopped onion
• 3 tbsp roasted peanuts
• 1 tsp tamarind pulp
• 2 tbsp jaggery

For tempering

• 1 tsp oil
• 1 whole dry red chilli
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• ¼ tsp asafoetida

For yoghurt & garlic chutney

• ¼ cup yoghurt
• ½ tsp garlic paste
• ¼ tsp finely chopped green chilli
• ½ tsp finely chopped onion

METHOD

• Firstly, cut the edges of the bread slices and sprinkle water on them.
• Now, mix semolina, yoghurt, rice flour, chopped green chilli, curry leaves, chopped ginger and water in a bowl.
• Also, mix the bread slices in the bowl and grind them.
• Next, mix water in the grinder and again grind it.
• After this, mash potatoes in another bowl.
• Now, heat oil in a pan and put mustard seeds, cumin seeds, asafoetida along with garlic in it to sauté.
• After the spices are slightly cooked, cook potato, salt, turmeric powder, red chilli powder and coriander leaves in it to prepare a stuffing.
• Next, heat oil in another pan and pour the prepared batter on it.
• After the batter is cooked from both the sides, put the prepared stuffing on it and roll it.
• Now, heat oil in the already used pan.
• After this, put red chilli, mustard seeds, cumin seeds and asafoetida in it to prepare a tempering.
• Pour the prepared tempering on the already prepared peanut dip.
• Next, mix yoghurt, garlic, chopped green chilli and chopped onion in another bowl to prepare another dip.
• Serve the prepared dosa with the prepared dips.
• Your Bread Dosa is ready.