Beetroot Dhokla

From : http://www.zeekhanakhazana.com/recipe/beetroot-dhokla

INGREDIENTS

• 1 cup rice and split black gram batter  
• 3 tsp boiled beetroot paste 
• 1 tsp finely chopped coriander 
• 1 tsp gram flour  
• 1 tsp oil  

For the bean mixture

• 1 tbsp oil  
• 2 tsp sliced onion 
• 1 tsp ginger juliennes  
• ½ tsp finely chopped green chilli  
• 1 tsp sesame seeds  
• 4 - 5 curry leaves
• 9 - 10 french beans 
• Salt to taste
• 1 tsp sugar  
• 1 tsp vinegar 

METHOD

• To make the mixture; in a bowl add the rice and split black gram batter, boiled beetroot paste, finely chopped coriander and gram flour and mix.
• Grease another bowl with oil and pour the mixture in it. Place the bowl in the steamer to let the mixture steam.
• In a pan add oil, sliced onions, ginger juliennes, finely chopped green chilli, sesame seeds, curry leaves, french beans, water, salt, sugar and vinegar and let it reduce for 2 minutes.
• Remove the prepared dhoklas from the steamer and cut into long pieces.
• Place it on a plate and add some of the french bean mixture. Add some more dhoklas and keep the leftover french bean mixture.
• Beetroot Dhokla is ready to eat.