Ingredients:
800 g - paneer
3 g - cumin
5 g - chopped garlic
2 - onion, thick juliennes
1/2 - bellpepper, thick juliennes
150 ml - tomato puree
3 tbsp - onion tomato masala
1 pinch - garam masala powder
10 g - chopped coriander leaves
15 ml - lemon juice
Salt to taste
30 ml - oil
Method
Heat the pan.
Put oil in it.
Add chopped garlic,
Saute onion and bell peppers for a while
Add tomato puree and onion tomato masala.
Cook it for 1 minute on high flame and add paneer cubes mix it properly without breaking paneer pieces.
Finally add pinch of garam masala and kastoori methi
Garnish with finally chop corriander leaves.
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